During this week our task was to interview the manager of Costa Café. We left school at 10:00 a.m. and with Rodney and Julia` s help we interviewed Rob the manager.
We prepared an introduction to explain our project and our work before coming to England and also the reason of our choice.
INTRODUCTION: Good afternoon, we are Italian students from Eckersley Oxford School. We are doing a project about coffee, which we started, in Italy by visiting a coffee factory called Trucillo and researching information about coffee. We are here in Oxford to carry out this project and to improve our English. We would like to ask you some questions.
We chose to come here because it is an Italian café in Oxford.
Thank you for agreeing to be interviewed by us, it will help us a lot with our research.
QUESTIONS:
1) How long has this café been here?
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2) How many hours do you work every day? Are you tired at the end of the day?
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3) When does Costa café open and close? What are your busiest times of day?
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4) What` s the most popular coffee in this café? Why?
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5) Do people prefer to take their coffee away or drink in?
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6) What type of customer drinks coffee here? Students? Mothers? Office workers?
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7) Do you sell Italian coffee in this café? If yes, is it popular? If not, why not?
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8) What is the most expensive coffee? How much does it cost? And the cheapest?
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Interesting questions, but what did the manager say? And what did you think of Costa? Is it a chain that you know? Are there Cosat cafes in Italy? How did the decor differ from coffee shops in Salerno?
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